Nutty Bacon Treats

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Total Time: 40 minutes (approximately)
Prep Time: 20 minutes (approximately)
Cook Time: 12 – 15 minutes

Ingredients and Equipment:

  • 3 Slices of bacon, diced
  • 1 Egg
  • 1/3 Cup of creamy natural peanut butter
  • 1 Tablespoon of maple syrup
  • 3 Tablespoons of water
  • 1/2 Cup of soy flour
  • 1/2 Cup of whole wheat pastry flour
  • 1/2 Cup of wheat germ
  • Baking Tray – may need more than one
  • Parchment paper
  • Frying Pan
  • Slotted spoon
  • Spoon
  • Rolling pin
  • Shape cutter/knife

Directions: 

  1. Preheat oven to 300 degrees F (Gas mark 2, 150 degrees C)
  2. Line the baking tray(s) with parchment paper
  3. Fry the diced bacon until crispy. With a slotted spoon, remove the crispy bacon but save the fat.
  4. Allow the fat to cool slightly (2 – 5 minutes)
  5. Add the egg, peanut butter, maple syrup and water to the bacon fat and mix thoroughly
  6. Add in the flours and wheat germ and mix until combined
  7. Stir in the bacon pieces
  8. Roll out the dough on a lightly floured surface to about 1/4″ thick
  9. Cut into desired shape with the shape cutter or a knife
  10. Bake in the oven for 12 – 15 minutes or until lightly browned
  11. Leave to cool and serve!

If you have followed the recipe, give me feedback! Let me know if your dog loved it or hated it. What you changed and what you kept the same. I’d love to know!

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