Bone Shaped Biscuits

Here is another recipe for you! I found this on Martha Stewart to view the recipe on the website click here

Bone shaped biscuit

Total Time: 2 hours 10 minutes
Prep Time: 30 minutes
Cook Time:  20 minutes
Dry Time: Roughly 1 hour 30 minutes

Ingredients and equipment:

  • 1 cup of all purpose flour
  • 1/4 cup of wheat germ
  • 1/4 cup of brewer’s yeast
  • 1 teaspoon of salt
  • 1 1/2 tablespoons of canola oil
  • 1/2 cup of low-sodium canned chicken stock, plus more for brushing
  • Medium sized bowl
  • Electric whisk
  • Large Bowl
  • Rolling Pin
  • Shape Cutters, preferably bone shaped
  • Parchment paper
  • Cooking Tray
  • Brush

Directions:

Image

  1. Preheat the oven to 400 degrees F (200 degrees C, Gas mark 6)
  2. In a medium bowl whisk together, flour, wheat germ, yeast and salt; set aside
  3. Place oil in a large bowl. Add stock and the flour mixture in three alternate batches, beginning and ending with stock; mix well
  4. On a lightly floured surface, roll out dough to about 3/8 inches thick
  5. Shape biscuits using the shape cutters
  6. At this stage you could decorate the top of the bone with a pattern if you wish
  7. Transfer to the parchment lined baking trays
  8. Bake biscuits for 10 minutes. Brush with stock; rotate the baking trays and bake 10 minutes more.
  9. Turn off the oven leaving the door closed. Let the dog biscuits stand in the oven to dry completely for about 1 1/2 hours

If you have followed the recipe, give me feedback! Let me know if your dog loved it or hated it. What you changed and what you kept the same. I’d love to know!

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